🇹🇷 Istanbul
Turkey
Victory Day
Fares found from
$294
🇵🇪 Lima
Peru
Santa Rosa de Lima
Fares found from
$312
🇪🇸 Barcelona
Spain
Day of Asturias
Fares found from
$227
🇯🇵 Tokyo
Japan
Respect for the Aged Day
Fares found from
$479
🇻🇳 Hanoi
Vietnam
National Day
Fares found from
$439
🇯🇵 Osaka
Japan
Respect for the Aged Day
Fares found from
$684
🇯🇵 Kyoto
Japan
Respect for the Aged Day
Fares found from
$684
🇮🇹 Rome
Italy
St. Francis of Assisi's Day
Fares found from
$233
🇲🇽 Mexico City
Mexico
Independence Day
Fares found from
$161
🇵🇹 Lisbon
Portugal
Republic Day
Fares found from
$294
🇻🇳 Ho Chi Minh City
Vietnam
National Day
Fares found from
$451
🇰🇷 Seoul
South Korea
Chuseok
Fares found from
$496
🇫🇷 Paris
France
Nuit Blanche
Fares found from
$238
🇮🇳 Mumbai
India
Ganesh Chaturthi
Fares found from
$337
🇭🇰 Hong Kong
China
Day following the Mid-Autumn Festival
Fares found from
$465
🇲🇦 Marrakech
Morocco
Fares found from
$388
🇹🇭 Chiang Mai
Thailand
Fares found from
$463
🇹🇭 Bangkok
Thailand
Fares found from
$395
Frequently Asked Questions
What is the best foodie city in the world?
Hard to crown a single winner, but Istanbul currently leads our list with a GO Score of 74/100 — right now is a good window to go. Tokyo, Bangkok, Mexico City and Istanbul trade the top spot depending on season and airfare.
Which foodie destinations are best for street food?
Bangkok, Ho Chi Minh City, Mexico City, Mumbai, Marrakech and Istanbul are some of the world's great street food capitals. Expect to eat incredibly well on a small budget — $5-15/day easily feeds you.
What are the best Michelin-star cities to visit?
Tokyo has more Michelin stars than any city on Earth. Paris, Kyoto, Hong Kong and Barcelona round out the top five. If you're planning a splurge dining trip, book reservations 2-3 months in advance.
When is the best time of year to travel for food?
Late fall through spring is generally best — festivals, harvest seasons and truffle/mushroom peaks cluster in those months. Some destinations have specific culinary calendars: cherry blossom wagashi in Japan (spring), new olive oil in Italy (November), white truffle in Piedmont (October-December).
